We started around 16:00 at Morten and Jannes kitchen to make a four dishes court. Morten was in charge of teaching us how to do everything. It tasted absolutely fantastic, and so did the wine etc. :-) A great evening with lot of everything! :-) 
Morten og Svein Terje with a "small" 3 litres bottle :-)
Scallops ++++++ as starter - then duck :-)
Beef for main +++++ and chocolate fondant for dessert - jummy
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